About Us

From Casual to Eclectic

We specialize in weddings and corporate events, but it doesn't stop there. Special dinner for two? Important guests coming over? Want to treat the office to an amazing brunch, lunch or dinner?
Fully equipped....custom made wood fired grills, and mobile kitchens with all the equipment needed for any occasion.

Our team has been with us since day one, professional caring servers, skilled chefs with a passion for what they do and an award-winning Chef/Owner creating custom menus, curing, brining, fermenting, smoking and often growing much of your menu! 

How it works!

You and Chef Michael will chat on the phone or Zoom and discus your event. He will answer all your questions and most important, chat about the food you love, food you want to avoid and of course take into consideration time of year for local growing, theme of your party, dietary, or ethnic wants, etc. Then we send you a draft menu to view and edit if needed. From there, if you like your menu, price point and you feel Michael and his team are going to do an amazing job for you, a small deposit books your date and thats it! 

From there we talk as much or as little as you want until we get closer to your event date, then we discuss logistics, menu tweaks and final touches. 

We can do site visits for those venues or locations we have not visited previously and we can arrange a tasting of some of the menu items you are unsure of.

Our software system will break your payments up into three  payments between now and a week before your event. Its that easy!

We love what we do and Chef Michael lives and breathes culinary! With a test kitchen at his farm house in Salisbury, New Hampshire, he is always experimenting and growing fun things to make sure your events food is unmatched.

Fill out the short questionarre and we will reach back out right away. So be it a dinner for two or a corporate event for 2,000 we look forward to being a part of your special day!