Menus

“The New England”

Award-winning Curried Clam Chowder, Mini Lobster Roll Sliders, Canape’ or Puffs

“The Farmhouse”

Local Artisan Cheeses (Typically Soft/Medium/Hard), Assorted Salumis, Pickled & Fresh Veggies, Country Pate’, Chutney, Crostinis

“Dueling Hummus”

Two different (scratch-made) Hummus’s, Crudite of Vegetables, Olives, Pita Chips or Torn Naan, Pickled Grapes

“Meze”

Olives, Caponata, Grassinis & Crostinis, Marinated Cippolinis, Marinated Mushrooms, Roasted Marinated Tomatoes, Sweet Onion Jam, Parsley Salad

“Ham & Cheese “

Leg of Country Ham, Prosciutto Di Parma or Americano Prosciutto, Imported Sharp Provolone. (Chef Manned Carving Station or DIY) Tuscan Breads & Herb infused Olive Oil

“Nacho Table”

Assorted Flour & Corn Chips, Assorted Salsas, Black & White Bean Hummus, Pickled Watermelon and Jalapeños

“Mac & Cheese”

Chef Manned Station (or not) Basic Mac & Cheese and your guests can customize there own with items like; Rendered Pancetta, English Pea, Pulled Rabbit/Pork/Chicken/Short Rib/Duck, Broccolini, Asparagus Etc.

“DIY Smores Station”

Build and Roast your own Smores!

“Salad Table”

Great for Stations and Buffets. Can serve as your vegetable choice and/or vegetarian option.Choose from a wide selection of Greens, Grains, Beans and Pasta Salads.

Like

Shredded Brussels Salad with Bacon and Chipped Parm, Roasted Cauliflower, Roasted Beet Salad, Curry Coconut Quinoa, Baby Kale Salad, Two Potato Salad, Caprese/Panzanella Salad, Chilled Seasonal Balasamic Veggies, Antipasti, Etc……and more

Grilled & Chilled Shrimp Cocktail

in Watermelon Gazpacho Shooter

Duck Meatball Agrodolce

with Cotton Candy Poof

Polenta Canape Caprese

Smoked Pork Belly Skewers

with Crispy Onion

Mini Thai Chicken Tacos

Pea Slaw

Mini BLT

Sun Dried Tomato Bread Canape

Mini Bahn Mi

Pork, Chicken, Tempeh, Tofu

Mini Cubanos

Compte Cheese, Slaw, Goat Cheese & Jalepeno Corn Bread Canape

Areapas with Smoked Paprika Aioli

Salsa Fresca

Mini Veggie Burgers

with Seasonal Fruit Salsa

Fonduta in Mini Clay Pot

with Crostini

Peking Duck Salad in Crispy Won Ton

Mini Wellington Bites

with Duxelle and choice of: Pulled Rabbit, Beef Tenderloin, Squab, Tempeh

Roasted Portobello Potato Pancake, Truffle Mayo

Mini Jonah Crab Cake Lollipop

with Red Pepper Aioli & Scallion

Chilled Ginger Carrot Soup Shooters

Beef Carpaccio

on Potato Chip with Roasted Garlic and Onion Jam

Chicken Salad

Almonds, Cheddar, Cranberry, on Endive Cup

and more…….

Award Winning Chowders and Chilis

Carrot Ginger

Crazy Bean

Baked Potato Soup

Cheddar Brocoli

Italian Wedding Soup

Classic Minestrone

Pasta Fagioli

Fishermens Stew

Sherried Potato Leek

Classic Tomato Soup Shooters

….and much more

Rocket Salad

Baby Arugula, Pine Nuts, Pickled Red Onion, Goat Cheese, Candied Walnut,Carrot, Cherry Tomatoes, Shallot Vinaigrette and Reduced Agave Balsamic

House Salad

Baby Field Greens, English Cucumber, Carrot, Sprouts, Shaved Red Onion,Pear Tomatoes, Gaufrette, White Truffle/Champagne Vinagrette

A Variety of Seasonal Fruit Salads

Panzanella Or Caprese

Heirloom Tomatoes, Fresh Mozzarella, Basil, Reduced Agave Balsamic Vinegar * Basil Oil, Marinated Roasted Tomatoes

“Deli Salads”

Beet & Beet Greens * Curried Coconut Quinoa * Roasted Two Potato Salad * Super Kale Slaw * Orzo, Pastas, Grains, Beans etc, etc.

……many customizable funky salads

Chicken

Tandoori Chicken, Brick Chicken, Herb Grilled Statler-Cut Chicken, Drunk Chicken, Peking Style, Korean BBQ, Thai, etc

Meat

Skirt/Hanger/Tri Tip/Sirloin/Tenderloin Steak, Canons of Aged NY Strip, any Cut and Flavor…..Beef, Poultry, Pork, Lamb, etc

Seafood

Marinated Grilled Swordfish, Basil & Honey Laquered Salmon Seared Tuna, Day Boat Scallops, Monk Fish, Marinated Cusk, Cod, Salmon, and Fresh Water Fish

Shellfish

Off the docks and out of the hands of our friends!

Game

Rabbit, Duck, Game Birds, Deer, Boar

Gourmet Burger Bars, Hot Dogs and House Made Sausages of all kinds

House Made Pastas

Authentic Italian

New England Paella

all local Monk Fish, Bang Island Mussels, Maine Shrimp, Lobster and Jonah Crab with a Tomato & Saffroned Broth, Jasmine Rice and Veggies

Portable Deli Counters, Picnics

Sushi Bar, Raw Bar, Oyster Bar

Pig and other Animal Roasts

Local, sustainably raised animals

Vegetarian Options

Wild Rice Stuffed Roasted Carnival Eggplant, Tofu Agrodolce, Tempeh, Roasted Veggie Napoleon, Veggie Burgers. Vegan and Raw available as well