Stationary Boards & Stations
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“The New England”
Award-winning Curried Clam Chowder, Mini Lobster Roll Sliders, Canape’ or Puffs
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“The Farmhouse”
Local Artisan Cheeses (Typically Soft/Medium/Hard), Assorted Salumis, Pickled & Fresh Veggies, Country Pate’, Chutney, Crostinis
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“Dueling Hummus”
Two different (scratch-made) Hummus’s, Crudite of Vegetables, Olives, Pita Chips or Torn Naan, Pickled Grapes
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“Meze”
Olives, Caponata, Grassinis & Crostinis, Marinated Cippolinis, Marinated Mushrooms, Roasted Marinated Tomatoes, Sweet Onion Jam, Parsley Salad
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“Ham & Cheese “
Leg of Country Ham, Prosciutto Di Parma or Americano Prosciutto, Imported Sharp Provolone. (Chef Manned Carving Station or DIY) Tuscan Breads & Herb infused Olive Oil
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“Nacho Table”
Assorted Flour & Corn Chips, Assorted Salsas, Black & White Bean Hummus, Pickled Watermelon and Jalapeños
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“Mac & Cheese”
Chef Manned Station (or not) Basic Mac & Cheese and your guests can customize there own with items like; Rendered Pancetta, English Pea, Pulled Rabbit/Pork/Chicken/Short Rib/Duck, Broccolini, Asparagus Etc.
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“DIY Smores Station”
Build and Roast your own Smores!
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“Salad Table”
Great for Stations and Buffets. Can serve as your vegetable choice and/or vegetarian option.Choose from a wide selection of Greens, Grains, Beans and Pasta Salads.
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Like
Shredded Brussels Salad with Bacon and Chipped Parm, Roasted Cauliflower, Roasted Beet Salad, Curry Coconut Quinoa, Baby Kale Salad, Two Potato Salad, Caprese/Panzanella Salad, Chilled Seasonal Balasamic Veggies, Antipasti, Etc……and more