Serving the North Shore & Seacoast of New Hampshire 603-866-2546
Serving the North Shore & Seacoast of New Hampshire 603-866-2546
Main content starts here, tab to start navigating

Menus

  • Gallery Slide 1
    Slide 1 of 4
  • Gallery Slide 2
    Slide 2 of 4
  • Gallery Slide 3
    Slide 3 of 4
  • Gallery Slide 4
    Slide 4 of 4

    • Menus Ideas

    Menus are custom-designed to you and your party. But, here are some popular items:

    Stationary Boards & Stations

    • “The New England”

      Award-winning Curried Clam Chowder, Mini Lobster Roll Sliders, Canape’ or Puffs

    • “The Farmhouse”

      Local Artisan Cheeses (Typically Soft/Medium/Hard), Assorted Salumis, Pickled & Fresh Veggies, Country Pate’, Chutney, Crostinis

    • “Dueling Hummus”

      Two different (scratch-made) Hummus’s, Crudite of Vegetables, Olives, Pita Chips or Torn Naan, Pickled Grapes

    • “Meze”

      Olives, Caponata, Grassinis & Crostinis, Marinated Cippolinis, Marinated Mushrooms, Roasted Marinated Tomatoes, Sweet Onion Jam, Parsley Salad

    • “Ham & Cheese “

      Leg of Country Ham, Prosciutto Di Parma or Americano Prosciutto, Imported Sharp Provolone. (Chef Manned Carving Station or DIY) Tuscan Breads & Herb infused Olive Oil

    • “Nacho Table”

      Assorted Flour & Corn Chips, Assorted Salsas, Black & White Bean Hummus, Pickled Watermelon and Jalapeños

    • “Mac & Cheese”

      Chef Manned Station (or not) Basic Mac & Cheese and your guests can customize there own with items like; Rendered Pancetta, English Pea, Pulled Rabbit/Pork/Chicken/Short Rib/Duck, Broccolini, Asparagus Etc.

    • “DIY Smores Station”

      Build and Roast your own Smores!

    • “Salad Table”

      Great for Stations and Buffets. Can serve as your vegetable choice and/or vegetarian option.Choose from a wide selection of Greens, Grains, Beans and Pasta Salads.

    • Like

      Shredded Brussels Salad with Bacon and Chipped Parm, Roasted Cauliflower, Roasted Beet Salad, Curry Coconut Quinoa, Baby Kale Salad, Two Potato Salad, Caprese/Panzanella Salad, Chilled Seasonal Balasamic Veggies, Antipasti, Etc……and more

    Passed Appetizers

    • Grilled & Chilled Shrimp Cocktail

      in Watermelon Gazpacho Shooter

    • Duck Meatball Agrodolce

      with Cotton Candy Poof

    • Polenta Canape Caprese

    • Smoked Pork Belly Skewers

      with Crispy Onion

    • Mini Thai Chicken Tacos

      Pea Slaw

    • Mini BLT

      Sun Dried Tomato Bread Canape

    • Mini Bahn Mi

      Pork, Chicken, Tempeh, Tofu

    • Mini Cubanos

      Compte Cheese, Slaw, Goat Cheese & Jalepeno Corn Bread Canape

    • Areapas with Smoked Paprika Aioli

      Salsa Fresca

    • Mini Veggie Burgers

      with Seasonal Fruit Salsa

    • Fonduta in Mini Clay Pot

      with Crostini

    • Peking Duck Salad in Crispy Won Ton

    • Mini Wellington Bites

      with Duxelle and choice of: Pulled Rabbit, Beef Tenderloin, Squab, Tempeh

    • Roasted Portobello Potato Pancake, Truffle Mayo

    • Mini Jonah Crab Cake Lollipop

      with Red Pepper Aioli & Scallion

    • Chilled Ginger Carrot Soup Shooters

    • Beef Carpaccio

      on Potato Chip with Roasted Garlic and Onion Jam

    • Chicken Salad

      Almonds, Cheddar, Cranberry, on Endive Cup

    • and more…….

    Soups

    Hot, Chilled, Bowl, Shooter

    • Award Winning Chowders and Chilis

    • Carrot Ginger

    • Crazy Bean

    • Baked Potato Soup

    • Cheddar Brocoli

    • Italian Wedding Soup

    • Classic Minestrone

    • Pasta Fagioli

    • Fishermens Stew

    • Sherried Potato Leek

    • Classic Tomato Soup Shooters

    • ….and much more

    Salads

    • Rocket Salad

      Baby Arugula, Pine Nuts, Pickled Red Onion, Goat Cheese, Candied Walnut,Carrot, Cherry Tomatoes, Shallot Vinaigrette and Reduced Agave Balsamic

    • House Salad

      Baby Field Greens, English Cucumber, Carrot, Sprouts, Shaved Red Onion,Pear Tomatoes, Gaufrette, White Truffle/Champagne Vinagrette

    • A Variety of Seasonal Fruit Salads

    • Panzanella Or Caprese

      Heirloom Tomatoes, Fresh Mozzarella, Basil, Reduced Agave Balsamic Vinegar * Basil Oil, Marinated Roasted Tomatoes

    • “Deli Salads”

      Beet & Beet Greens * Curried Coconut Quinoa * Roasted Two Potato Salad * Super Kale Slaw * Orzo, Pastas, Grains, Beans etc, etc.

    • ……many customizable funky salads

    Entree Ideas

    • Chicken

      Tandoori Chicken, Brick Chicken, Herb Grilled Statler-Cut Chicken, Drunk Chicken, Peking Style, Korean BBQ, Thai, etc

    • Meat

      Skirt/Hanger/Tri Tip/Sirloin/Tenderloin Steak, Canons of Aged NY Strip, any Cut and Flavor…..Beef, Poultry, Pork, Lamb, etc

    • Seafood

      Marinated Grilled Swordfish, Basil & Honey Laquered Salmon Seared Tuna, Day Boat Scallops, Monk Fish, Marinated Cusk, Cod, Salmon, and Fresh Water Fish

    • Shellfish

      Off the docks and out of the hands of our friends!

    • Game

      Rabbit, Duck, Game Birds, Deer, Boar

    • Gourmet Burger Bars, Hot Dogs and House Made Sausages of all kinds

    • House Made Pastas

    • Authentic Italian

    • New England Paella

      all local Monk Fish, Bang Island Mussels, Maine Shrimp, Lobster and Jonah Crab with a Tomato & Saffroned Broth, Jasmine Rice and Veggies

    • Portable Deli Counters, Picnics

    • Sushi Bar, Raw Bar, Oyster Bar

    Grill

    Serve direct from the Grill! Build your own! We grill it, you create it from a spread of toppings and condiments!

    • Pig and other Animal Roasts

      Local, sustainably raised animals

    • Vegetarian Options

      Wild Rice Stuffed Roasted Carnival Eggplant, Tofu Agrodolce, Tempeh, Roasted Veggie Napoleon, Veggie Burgers. Vegan and Raw available as well

    Desserts

    Many Funky Cookies, Brownies, Pastries, Flans, Panna Cotta, Cupcakes, Canolis, Whoopies, Bars, Pies, Cupcakes, Floats, House Made Ice Cream, Semi Fredos, Sorbettos, and more…..
    We dont do cakes…sorry.

    Pre-Ceremony Aparitif of Country Tea

    Stationary Farmers Board during Cocktail Hour

    • Brie en Croute with Red Onion Jam

    • Fresh & Pickled Veggetables

    • Assorted Salumis

    • White Bean Hummus

    • Olives

    • Torn Naan

    • Fruit

    Passed Appetizers

    • Grilled & Chilled Shrimp

      Watermelon Gazpaho Shooter

    • Mini Korean BBQ Pulled Chicken Tacos

      3 Pea Slaw

    • Sasparilla Braised Short Rib

      on local Chevre Polenta Canape
      Onion Crisps

    • Mini Cheese Areapa

      Smoked Paprika Aioli
      Salsa Fresca

    Salad (On Table Family Style)

    • House Baby Greens Salad

      Heirloom Tomato
      Carrot
      Shaved Red Onion
      Potato Gaufrette
      Roasted Pepitas
      English Cucumber
      Shallot & Champagne Vinaigrette

    • Baby Kale Slaw

      Bell Pepper
      Snap Pea
      Sesame & Citrus Vinaigrette

    • Carrot Roasted Veggie Quinoa Salad

    Mains

    • Marinated Grilled Hanger Steak

    • Chimmichuri Sauce Tandoori Style Statler-Cut Chicken

    • Smashed Fingerlings with Cheddar

    • Scallion

    • Sour Cream Marinated Roasted Seasonal Vegetables

    • Crusty House Made Breads

    • Herb Whipped Butter or Infused Olive Oil

    • Coffee

    • Tea Service

    Rough Estimated Cost for 150 Guests:
    $51 per person food * $1900 labor * + tax and Gratuity

    *This is just a sample menu, seasonal costs, number of guests, style of service, and item changes will affect the costing

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!