Stationary Boards & Stations

“The New England”

Award-winning Curried Clam Chowder, Mini Lobster Roll Sliders, Canape’ or Puffs

“The Farmhouse”

Local Artisan Cheeses (Typically Soft/Medium/Hard), Assorted Salumis, Pickled & Fresh Veggies, Country Pate’, Chutney, Crostinis

“Dueling Hummus”

Two different (scratch-made) Hummus’s, Crudite of Vegetables, Olives, Pita Chips or Torn Naan, Pickled Grapes

“Meze”

Olives, Caponata, Grassinis & Crostinis, Marinated Cippolinis, Marinated Mushrooms, Roasted Marinated Tomatoes, Sweet Onion Jam, Parsley Salad

“Ham & Cheese “

Leg of Country Ham, Prosciutto Di Parma or Americano Prosciutto, Imported Sharp Provolone. (Chef Manned Carving Station or DIY) Tuscan Breads & Herb infused Olive Oil

“Nacho Table”

Assorted Flour & Corn Chips, Assorted Salsas, Black & White Bean Hummus, Pickled Watermelon and Jalapeños

“Mac & Cheese”

Chef Manned Station (or not) Basic Mac & Cheese and your guests can customize there own with items like; Rendered Pancetta, English Pea, Pulled Rabbit/Pork/Chicken/Short Rib/Duck, Broccolini, Asparagus Etc.

“DIY Smores Station”

Build and Roast your own Smores!

“Salad Table”

Great for Stations and Buffets. Can serve as your vegetable choice and/or vegetarian option.Choose from a wide selection of Greens, Grains, Beans and Pasta Salads.

Like

Shredded Brussels Salad with Bacon and Chipped Parm, Roasted Cauliflower, Roasted Beet Salad, Curry Coconut Quinoa, Baby Kale Salad, Two Potato Salad, Caprese/Panzanella Salad, Chilled Seasonal Balasamic Veggies, Antipasti, Etc……and more